True Jicama Seeds: Heirloom Climbing Vine for Salads & Snacks (10 Seeds)

Grow your own True Jicama with this pack of 10 seeds. A climbing vine that produces crisp, sweet, and refreshing edible roots, Jicama is a favorite in Latin American and Asian cuisine. Delicious eaten raw in salads, sprinkled with chili-lime, or added for crunch in stir-fries. Easy to grow in warm climates with plenty of sun. What you’ll get: 10 True Jicama planting seeds Produces crisp, sweet edible roots Climbing vine, great for warm-season gardens 🌱 10 True Jicama heirloom seeds 🌞 Thrives in full sun, warm climates 🍴 Produces crisp, mildly sweet roots 🥗 Perfect for salads, snacks & stir-fries 🌿 Climbing vine, requires trellis support ⏱️ Harvest roots in 5–9 months Common Name: Jicama, Mexican Yam Bean Scientific Name: Pachyrhizus erosus Plant Type: Perennial root vegetable (grown as annual) Color: Light brown root with white flesh Soil Type: Loose, sandy, well-drained soil Sunlight: Full sun Watering: Moderate, avoid waterlogging Germination: 10–21 days Harvest Time: 150–270 days