Perilla Shiso Korean Perilla Herb Seeds 500mg | Perilla frutescens | Non-GMO, Aromatic, Green Leaf, Korean Cooking, Medicinal Herb

Korean Perilla (Shiso, Perilla frutescens) is a highly aromatic herb cherished in Korean, Japanese, and other Asian cuisines. Its broad, green leaves have a bold flavor with subtle hints of anise and basil, making it perfect for wraps, garnishes, and pickling. This versatile herb also adds vibrant greenery to any garden or kitchen space.

This packet includes 500mg of non-GMO Korean Perilla seeds, suitable for USDA Zones 4–9. These plants thrive in partial to full sun with moist, well-drained soil and reach maturity in 60–70 days. Easy to cultivate, Perilla is an excellent choice for gardeners and culinary enthusiasts alike. Whether used in ssam (Korean wraps) or enhancing the flavor of soups and salads, this herb is a staple in Asian-inspired cooking.

Botanical Name: Perilla frutescens

Common Name: Korean Perilla, Shiso

Seed Quantity: 500mg

Uses: Wraps, garnishes, pickling, soups, salads

Growing Conditions: Partial to full sun, moist soil

Plant Type: Aromatic herb with green foliage

Days to Maturity: 60–70 days

Flavor Profile: Earthy with hints of anise and basil

Soil Type: Fertile, well-drained soil (pH 5.5–7.0)

Watering: Moderate; keep soil moist but not waterlogged

Zones: USDA Zones 4–9

Eco-Friendly: Non-GMO seeds

Features: Aromatic, versatile, lush green foliage

Color: Bright green leaves

Features: Bold flavor, aromatic, versatile culinary use

Soil Type: Fertile, well-drained soil

Watering: Moderate; regular moisture required

Sunlight: Partial to full sun

Growth Rate: Medium, beginner-friendly plant

Care Level: Easy to grow

Type: Herb Seeds

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Ships from: USA
Vendor: Folia Flora