Large Rooted Piper Sarmentosum Plant – Lolot / Wild Pepper / Wild Betel Leaf – Live Edible Herb for Cooking & Garden

Large, fully rooted live Piper sarmentosum plant (Lá Lốt / Lolot / Wild Pepper / Wild Betel Leaf)

Popular edible herb used in Vietnamese, Thai, and Southeast Asian cuisine

Distinctive aromatic leaves perfect for grilling, wrapping meats, soups, salads, and herbal dishes

Fast-growing shade-loving plant, thrives in warm, humid environments and rich soil

Great for herb gardens, containers, or indoor growing, easy to maintain and propagate

Bring authentic Southeast Asian flavor to your home garden with this large, rooted Piper sarmentosum plant, also known as Lá Lốt, Wild Pepper, or Wild Betel Leaf. This aromatic herb is prized for its tender, glossy leaves commonly used to wrap grilled meats, season soups, enhance salads, and create traditional Vietnamese and Thai dishes.

Piper sarmentosum grows quickly in shade to partial shade, making it an excellent choice for herb gardens, patio containers, or indoor kitchens. It thrives in warm, humid conditions with rich, moist soil. Once established, it spreads easily and produces abundant leaves for continuous harvests.

Perfect for home cooks, herbal gardeners, and anyone who loves bold, fresh culinary flavors.