Grow your own Japanese Sansho Pepper plant, a unique culinary tree valued for its aromatic leaves and peppery seed pods. This live Zanthoxylum piperitum plant arrives approximately 8–10 inches tall and is an excellent addition to edible gardens, herb collections, and specialty landscape plantings.

🌱 What you will get:

• 1 live Japanese Sansho Pepper plant
• Approx. 8–10 inches tall
• Healthy rooted plant ready for transplanting
• Carefully packed for safe shipping

Japanese Sansho Pepper is widely appreciated in Japanese cuisine and ornamental gardens. Its attractive foliage, distinctive fragrance, and compact growth habit make it a popular choice for gardeners seeking uncommon edible plants.

• 🌿 Authentic Japanese Sansho – Traditional culinary pepper tree variety
• 🌱 Live Rooted Plant – Healthy starter plant ready for growing
• 📏 8–10 Inch Size – Young established plant suitable for containers or garden beds
• ☀️ Versatile Growing Plant – Suitable for edible landscapes and specialty gardens
• 🏡 Unique Garden Addition – Attractive foliage with aromatic characteristics

• Common Name: Japanese Sansho Pepper
• Scientific Name: Zanthoxylum piperitum
• Plant Type: Edible Shrub / Small Tree
• Height at Shipping: 8–10 inches
• Leaf Color: Green
• Sunlight: Full Sun to Partial Shade
• Soil: Well-draining soil
• Watering: Moderate
• USDA Zone: 5–9
• Growth Habit: Deciduous Shrub or Small Tree
• Mature Height: 6–15 ft
• Mature Spread: 4–10 ft
• Use: Culinary Garden, Edible Landscape, Container Plant