Culantro Seeds: Ngo Gai Vietnamese Herb for Culinary Gardens

Grow your own Culantro (Ngo Gai, Recao) with this pack of 100 premium seeds. Popular in Vietnamese, Caribbean, and Latin American cooking, culantro has a bold, aromatic flavor that enhances soups, stews, marinades, and fresh dishes. Easy to grow in warm climates or containers, this tropical leafy herb is a must-have for culinary gardeners. What you’ll get: 100 high-quality culantro seeds Known as Ngo Gai (Vietnamese) or Recao (Caribbean) Perfect for culinary herb gardens and container planting 🌱 100 seeds of culantro (Ngo Gai, Recao) 🍃 Strong, aromatic culinary herb 🌞 Grows best in partial shade to full sun 🪴 Ideal for containers, raised beds, or outdoor gardens 🍽 Popular in Vietnamese, Latin, and Caribbean cooking 🌿 Easy to grow in warm climates, tropical annual Common Name: Culantro, Ngo Gai, Recao Scientific Name: Eryngium foetidum Plant Type: Annual / Biennial (in tropical climates) Color: Green leaves Soil Type: Well-drained, fertile soil Sunlight: Partial shade to full sun Watering: Keep soil consistently moist Germination: 14–28 days (slow germination) Growth Habit: Upright rosette of long serrated leaves