Cucuzzi Gourd Seeds: Italian Heirloom, Edible Light Green Gourds

Grow the unique Cucuzzi Italian Edible Gourd with this pack of 10 seeds. This traditional heirloom produces long, slender, light green gourds with tender flesh and mild flavor. Popular in Italian, Mediterranean, and Indian cooking—perfect for soups, stews, and sautéed dishes. Vigorous vines make it a rewarding garden variety. What you’ll get: 10 Cucuzzi Italian gourd seeds Heirloom edible variety with tender flesh Excellent for soups, stews & Mediterranean dishes 🎍 10 Cucuzzi Italian edible gourd seeds 🌞 Warm-season heirloom, vigorous vines 🍴 Mild flavor, tender texture, great for soups 🌿 Popular in Italian & Mediterranean cooking 🌱 Easy to grow climbing gourd variety ⏱️ Harvest in 70–90 days Common Name: Cucuzzi, Italian Edible Gourd Scientific Name: Lagenaria siceraria Plant Type: Annual vine Color: Light green Soil Type: Well-drained, fertile soil Sunlight: Full sun Watering: Moderate, keep evenly moist Germination: 7–14 days Harvest Time: 70–90 days