Chinese Celery Kintsai Seeds: Aromatic Heirloom, Dark Green

Grow flavorful Chinese Celery Kintsai Dark Green with this pack of 1350 seeds. Unlike common celery, this heirloom Asian variety has thinner, aromatic stalks and strong-flavored dark green leaves. Widely used in stir-fries, soups, and Asian cooking, it’s easy to grow and thrives in full sun with moist, fertile soil. A must-have for herb and vegetable gardens. What you’ll get: 1350 Chinese Celery Kintsai Dark Green seeds Aromatic, thin-stalk variety with bold flavor Excellent for stir-fries, soups, and traditional dishes 🌱 1350 Chinese Celery Kintsai Dark Green seeds 🌿 Aromatic heirloom with thin stalks and rich taste 🥬 Dark green leaves with strong traditional flavor 🌞 Best in full sun with fertile, moist soil 🍲 Popular in Asian soups, stir-fries, and stews ⏱️ Harvest in 60–90 days Common Name: Chinese Celery Kintsai Dark Green Scientific Name: Apium graveolens var. secalinum Plant Type: Biennial herb/vegetable (grown as annual) Color: Dark green leaves and thin stalks Soil Type: Fertile, moist, well-drained Sunlight: Full sun to partial shade Watering: Consistent, moderate moisture Germination: 14–21 days Harvest Time: 60–90 days