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FOLIA FLORA

500mg Perilla Shiso Jeok Ssam Ip Seeds Perilla frutescens | Red-Leaf Asian Herb, Aromatic, Non-GMO, Korean Wraps, Pickling & Garnishes

500mg Perilla Shiso Jeok Ssam Ip Seeds Perilla frutescens | Red-Leaf Asian Herb, Aromatic, Non-GMO, Korean Wraps, Pickling & Garnishes

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Title

Perilla (Shiso) Jeok Ssam Ip (Perilla frutescens) is a versatile and aromatic herb prized in Asian cuisine, especially in Korean and Japanese dishes. Known for its bold, earthy flavor with hints of cinnamon and anise, this red-leaf variety is used for wraps, garnishes, and pickling. The vibrant red leaves also add a beautiful pop of color to any herb garden.

This packet contains 500mg of non-GMO seeds, perfect for growing at home in USDA Zones 4–9. Perilla thrives in partial to full sun with moist, well-drained soil. Easy to grow and care for, these plants reach maturity in 60–70 days. Whether you’re creating authentic Korean ssam (wraps) or enhancing salads, this herb is a must-have for culinary enthusiasts.

Botanical Name: Perilla frutescens

Common Name: Perilla, Shiso, Jeok Ssam Ip Herb

Seed Quantity: 500mg

Uses: Korean ssam (wraps), garnishes, pickling, salads

Growing Conditions: Partial to full sun, well-drained soil

Plant Type: Herb with aromatic red leaves

Days to Maturity: 60–70 days

Flavor Profile: Earthy, with cinnamon and anise notes

Soil Type: Moist, fertile, well-drained soil (pH 5.5–7.0)

Watering: Regular, keep soil moist but not waterlogged

Zones: USDA Zones 4–9

Eco-Friendly: Non-GMO seeds

Features: Aromatic leaves, bold flavor, vibrant red foliage

Color: Deep red leaves

Features: Bold flavor, aromatic, ornamental foliage

Soil Type: Fertile, well-drained soil

Watering: Moderate; consistent moisture needed

Sunlight: Partial to full sun

Growth Rate: Medium growth rate, easy to grow

Care Level: Beginner-friendly

Type: Herb Seeds

500mg perilla shiso jeok ssam ip seeds perilla frutescens , red-leaf asian herb aromatic non-gmo korean wraps pickling & garnishes
Ships from: USA
Vendor: Folia Flora

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