1000 Garland Daisy Seeds ā Edible Chrysanthemum Leaves | Glebionis coronaria | Non-GMO Herb Flower | Shungiku | Asian Greens
1000 Garland Daisy Seeds ā Edible Chrysanthemum Leaves | Glebionis coronaria | Non-GMO Herb Flower | Shungiku | Asian Greens
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You will get 1000 Garland Daisy Seeds for planting.
- ā 1000 Non-GMO Seeds ā Garland Daisy (Glebionis coronaria), also known as Shungiku or Edible Chrysanthemum
- š„¬ Edible Tender Leaves ā Popular in Asian cuisine; mild, slightly peppery flavor
- š¼ Dual-Purpose Plant ā Grow as a leafy green and for cheerful daisy-like yellow blooms
- š± Fast Growing ā Harvest young leaves in just 30ā40 days
- š Attracts Pollinators ā Bright flowers draw bees and beneficial insects
- 𧬠Botanical Name: Glebionis coronaria (formerly Chrysanthemum coronarium)
- š Loves Full Sun ā Thrives in sunny garden beds or containers
- šæ Cool Season Crop ā Best grown in spring or fall for lush greens
- š² Culinary Favorite ā Used in soups, stir-fries, hot pots, and salads
Grow your own nutritious greens and cheerful flowers with this 1000-seed pack of Garland Daisy, also known as Edible Chrysanthemum, Shungiku, or Glebionis coronaria. A favorite in Asian cuisine, the tender young leaves offer a unique flavor ā slightly peppery with herbal undertones ā perfect for soups, stir-fries, and hot pots.
This versatile plant is both culinary and ornamental, producing bright yellow daisy-like blooms that not only look beautiful but also attract bees and beneficial insects to your garden. Fast-growing and non-GMO, it thrives in full sun and is especially well-suited to cool-season growing.
Whether you're planting for food, flowers, or both, Garland Daisy is an easy, rewarding addition to herb and vegetable gardens alike.
1000 garland daisy seeds, edible chrysanthemum leaves , glebionis coronaria , non-gmo herb flower , shungiku , asian greens
Ships from: USA
Vendor: Folia Flora
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