600 Seeds Chicory, Cichorium Intybus, Heirloom Edible Greens and Root Herb

Chicory (Cichorium intybus) is a versatile heirloom plant valued for its edible leaves and roots. The tender leaves are great for salads or sautéing, while the roots can be roasted to make a coffee substitute. This hardy, cool-season crop is easy to grow and provides a flavorful addition to your culinary garden.

Thriving in full sun and well-draining soil, Chicory is drought-tolerant and low-maintenance, making it suitable for a wide range of climates. Its blue flowers also make it a decorative addition to wildflower gardens while serving as a favorite nectar source for pollinators.

Scientific Name: Cichorium intybus

Common Name: Chicory

Color: Green leaves, blue flowers

Features: Edible leaves and roots, drought-tolerant, pollinator-friendly

Soil Type: Well-draining, fertile soil

Watering Needs: Low to moderate, drought-tolerant once established

Sunlight: Full sun (6-8 hours daily)

Mature Size: 12-18 inches tall

Growth Rate: Medium, adaptable to various climates

Harvest Time: 60-90 days for leaves, 120-150 days for roots

Ideal For: Salads, sautéing, coffee substitute, wildflower gardens

Maintenance: Low, thrives in cool seasons

600 seeds chicory cichorium intybus heirloom edible greens and root herb
Ships from: USA
Vendor: Folia Flora