25 Seeds Chiltepin Pepper (Capsicum annuum var. glabriusculum) – Wild Hot Pepper with Bold Heat and Unique Flavor

Chiltepin Pepper (Capsicum annuum var. glabriusculum), often referred to as the "mother of all peppers," is a wild and fiery chili native to the Americas. Known for its intense heat and smoky, complex flavor, Chiltepin peppers are a favorite among chili enthusiasts and gourmet chefs. These tiny peppers pack a punch, with a Scoville rating ranging from 50,000 to 100,000, making them hotter than many common peppers.

Chiltepin Pepper plants thrive in full sun and well-drained soil, growing into bushy shrubs that produce clusters of small, round, bright red fruits. This pepper is ideal for creating spicy salsas, hot sauces, and dried chili flakes. In addition to its culinary uses, the Chiltepin plant is highly ornamental, adding vibrant color to your garden or patio.

Scientific Name: Capsicum annuum var. glabriusculum

Common Name: Chiltepin Pepper

Heat Level: 50,000–100,000 Scoville units

Plant Type: Perennial in warm climates, annual in cooler regions

Fruit Size: Small, round, 1/4 inch

Soil Type: Well-drained, fertile soil

Sunlight Needs: Full sun

Watering Needs: Moderate; prefers consistent moisture

Uses: Salsas, hot sauces, chili flakes, dried spices

Growth Habit: Bushy, compact

Mature Height: 24-36 inches

Germination Time: 14-21 days

Harvest Time: 80-120 days

Color: Bright red fruit

Features: Wild pepper, intense heat, compact plant

Soil Type: Well-drained, rich, fertile

Watering: Moderate, evenly moist soil

Sunlight: Full sun

Growth Rate: Moderate

Season of Interest: Summer through Fall

Type: Pepper Seeds

25 seeds chiltepin pepper (capsicum annuum var. glabriusculum), wild hot pepper with bold heat and unique flavor
Ships from: USA
Vendor: Folia Flora